1/2 cup roasted red peppers, strips roasted (from a jar) or 1 large red pepper, roasted |
1 teaspoon minced garlic |
1 pinch kosher salt |
1 1/2 teaspoons minced fresh oregano leaves |
1 1/2 teaspoons extra virgin olive oil |
12 ounces pita chips (or 10 cups homemade chips) |
2 cups shredded pepper jack cheese |
8 ounces mild feta, crumbled |
1/2 cup pepperoncini pepper, thinly sliced |
1/2 cup green greek olive (such as mt. athos) |
1/4 cup kalamata olive, pitted and sliced |
1/2 cup quartered cherry tomatoes |
1/2 cup fat free greek yogurt |