Greek Style Marinated Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating. Ingredients:
3 garlic cloves, minced |
1/3 cup extra virgin olive oil |
1/4 cup red wine vinegar |
1 tablespoon whole coriander seed |
1/2 teaspoon dried thyme |
1/2 teaspoon dried oregano |
1/2 teaspoon fresh ground pepper |
1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat |
Directions:
1. In a large saute pan, saute the garlic in the oil for2 minutes.
2. Add the remaining ingredients except the mushrooms; bring to a simmer.
3. Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
4. Put the mixture in a glass bowl or jar.
5. Cover and refrigerate1 to 4 days.
6. Drain off and discard the marinade before serving.
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