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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York Ingredients:
2 cups fresh green beans, cut into 2-inch pieces |
1/2 small sweet onion, cut into thin wedges |
1 tablespoon olive oil |
1 small tomato, cut into eighths |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
dash pepper |
Directions:
1. Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
2. In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minute longer or until heated through. Yield: 2 servings.
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