Greek-Style Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 tablespoons chopped fresh oregano

1/4 teaspoon crushed red pepper

6 garlic cloves, coarsely chopped

4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces

1/2 teaspoon kosher salt, divided

1 tablespoon canola oil

1/2 cup plain 2% reduced-fat greek yogurt

1/4 cup diced onion

1/4 cup chopped english cucumber

1 tablespoon chopped fresh dill

1 tablespoon fresh lemon juice

4 green leaf lettuce leaves

2 plum tomatoes, cut into 12 slices

1/4 teaspoon black pepper

3 ounces feta cheese, sliced

2 whole-wheat pitas, cut into wedges

Directions:

1. Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat. Add oil to pan. Add patties to pan; cook 4 minutes on each side.
2. Combine yogurt and next 4 ingredients; stir in 1/4 teaspoon salt. Place 1 lettuce leaf on each of 4 plates. Top with tomato slices; sprinkle with black pepper. Divide cheese evenly among servings. Arrange 2 patties on top of tomato mixture; top each serving with about 2 tablespoons yogurt mixture. Serve with pita wedges.

By RecipeOfHealth.com