Greek-Style Baked Pork Chops

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup bottled diced roasted red bell peppers

1 tablespoon chopped fresh parsley

2 tablespoons olive oil

2 teaspoons grated lemon rind

1 tablespoon fresh lemon juice

2 teaspoons minced garlic

1/2 teaspoon dried oregano

1/4 cup all-purpose flour

1 teaspoon coarsely ground pepper

4 (3/4-inch-thick) center-cut pork chops

1/2 cup crumbled feta cheese

1/3 cup kalamata olives, chopped

Directions:

1. Stir together first 7 ingredients.
2. Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
3. Bake, covered, at 400° for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake, covered, 5 more minutes.

By RecipeOfHealth.com