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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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(Spinach Puffs) Ingredients:
1 medium onion, finely chopped |
1/4 cup olive oil |
1 (10 ounce) package frozen spinach, thawed and drained, chopped |
1/2 lb feta cheese |
6 ounces cottage cheese |
3 eggs, beaten |
1/4 cup breadcrumbs |
1/2 lb phyllo pastry sheet |
1/2 cup butter, melted |
Directions:
1. Saute onion in olive oil for 5 minutes.
2. Add spinach. Simmer over a low flame, stirring occasionally until most of moisture is evaporated.
3. Crumble Feta cheese into small pieces.
4. Add cottage cheese and eggs; mix well.
5. Toss bread crumbs into spinach mixture and add to cheese. Stir until blended.
6. Carefully cut phyllo sheets into thirds. Refrigerate 2/3 until needed and cover remaining third with a slightly damp towel.
7. Remove 1 sheet of phyllo pastry, fold in half lengthwise. Brush with melted butter.
8. Place 1 tablespoon of spinach filling near the end.
9. Fold over in triangle shape. Continue folding like a flag, keeping triangular shape. Lightly butter top.
10. Continue with remaining pastry and filling.
11. Bake in a 425 degrees oven for 20 minutes or until golden brown. Serve warm.
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