Greek Shrimp Bruschetta

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/3 cup olive oil, divided

3/4 pound small fresh shrimp, peeled and deveined

1 1/2 tablespoons minced garlic

2 large plum tomatoes, seeded and finely chopped

1/2 cup sliced green onion

1/2 cup crumbled feta cheese

1/4 cup finely chopped parsley

1 tablespoon fresh lemon juice

2 teaspoons minced fresh thyme

1 teaspoon greek seasoning

1 french baguette, cut diagonally into 1/4 inch-thick slices

Directions:

1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Sauté shrimp and garlic 3 to 4 minutes until shrimp are cooked.
2. Transfer to a small bowl and chill.
3. Combine tomatoes, 1 tablespoon olive oil and next 6 ingredients in a large bowl; stir in shrimp. Refrigerate until ready to serve.
4. Place bread slices on a baking sheet; brush bread with remaining olive oil. Bake at 375º for 8 minutes. Spoon 1 heaping tablespoon shrimp mixture onto each bread slice.

By RecipeOfHealth.com