Greek Seafood Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Great salad!

Ingredients:

3/4 cup chopped kalamata olives

1/2 cup fresh basil leaves

3 tablespoons finely chopped red onion

3 tablespoons fresh lemon juice

1 1/2 tablespoons extra virgin olive oil

1 pound small shrimp, cooked and peeled

1 bag of mixed salad greens, or enough for 4 portions

2 diced plum tomatoes

1/4 cup fresh parsley chopped

freshly ground black pepper, to taste

rustic bread loaf, sliced

olive oil for bread dipping

Directions:

1. Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste.
2. Put 1/2 cup of the paste mixture in a large bowl.
3. Add shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat.
4. Place the greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato.
5. Garnish with parsley and pepper.
6. Serve with bread and olive oil.

By RecipeOfHealth.com