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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This marinade can be used for any fish or shrimp. Ingredients:
6 tablespoons extra virgin olive oil |
3 tablespoons garlic, minced |
2 teaspoons fresh thyme, chopped |
1/4 cup fresh basil, chopped |
3 tablespoons greek oregano, chopped |
1 lemon, zested |
4 tablespoons lemon juice |
1/4 cup ouzo |
salt and pepper, to taste |
Directions:
1. Heat the olive oil in small skillet over medium heat.
2. Add garlic and saute for 2-3 minutes to infuse the garlic flavor in the oil.
3. Remove from heat; cool.
4. Combine the garlic mixture and all other ingredients in a small bowl.
5. Marinate fish or shrimp in a zip lock bag for 3-4 hours.
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