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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a very old recipe from Sunset. Ingredients:
12 large eggs |
1/4 cup water |
3/4 teaspoon dried oregano |
1/8 teaspoon pepper |
2 tablespoons butter |
6 ounces feta cheese, cut up |
1 medium tomato, diced |
1/4 parsley, chopped |
10 kalamata olives, pitted and chopped |
Directions:
1. Cut feta cheese into 1/2 inch chunks.
2. Beat eggs with water, oregano and pepper to blend.
3. Melt butter in a wide skillet with an ovenproof handle, over low heat.
4. Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
5. Sprinkle feta cheese evenly over eggs.
6. Put under broiler for about 2 minutes, just until cheese is hot.
7. Sprinkle with tomatoes, parsley & olives.
8. Cut into wedges to serve.
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