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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This greek salad is refreshing crisp and salty. Serve with some stuffed grape leaves. Ingredients:
3 -4 ripe tomatoes, cut in wedges |
1 cucumber, sliced |
1 red onion, thinly sliced |
1 green pepper, sliced |
oregano |
salt and pepper |
1/3 lb feta cheese |
1/2 cup olive oil |
2 tablespoons red wine vinegar |
olive |
capers |
Directions:
1. Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
2. Pour olive oil and drizzle the vinegar.
3. Garnish with olives and or capers.
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