1/4 cup fat-free, less-sodium chicken broth |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
1 teaspoon dried oregano |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 garlic clove, minced |
4 (4-ounce) skinless, boneless chicken breast halves |
cooking spray |
8 cups torn romaine lettuce |
1 cup sliced cucumber (about 1 small) |
8 pitted kalamata olives, halved |
4 plum tomatoes, quartered lengthwise |
2 (1/4-inch-thick) slices red onion, separated into rings |
1/4 cup (1 ounce) crumbled feta cheese |