Greek Salad-Stuffed Pitas

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Create a portable lunch by spooning tangy Greek salad into pita-bread pockets.

Ingredients:

2 cups chopped plum tomato (about 5)

1 cup chopped peeled cucumber (about 1 small)

1/4 cup chopped pitted kalamata olives

2 tablespoons chopped fresh dill

1 tablespoon fresh lemon juice

2 teaspoons extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 (6-inch) onion pitas, cut in half

8 small curly leaf lettuce leaves

1/2 cup (2 ounces) crumbled feta cheese

Directions:

1. Combine first 8 ingredients in a large bowl; toss to combine. Line each pita half with a lettuce leaf. Spoon about 1/3 cup tomato mixture into each pita half, and sprinkle with 1 tablespoon cheese.

By RecipeOfHealth.com