1 cup diced seeded peeled cucumber |
1 cup diced red bell pepper |
1 cup diced green bell pepper |
1/2 cup (2 ounces) crumbled feta cheese |
1/4 cup diced red onion |
1/4 cup chopped pepperoncini peppers |
1/4 cup kalamata olives, pitted and chopped |
2 tablespoons lemon juice |
2 teaspoons dried oregano |
1 teaspoon extra-virgin olive oil |
1/4 teaspoon ground white pepper |
4 (6-inch) pita bread rounds, cut in half |
8 curly leaf lettuce leaves |
