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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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If you're used to eating vinegar-based Greek salads, this traditional version—made with lemon juice—will be a delightful change. For more Mediterranean classics, see our complete collection of Greek recipes. Ingredients:
2 english cucumbers, cut into 1/2-inch cubes |
2 pounds tomatoes, cored and cut into 1/2-inch cubes |
1 medium red onion, chopped, then rinsed and drained |
1 1/3 cups coarsely chopped parsley |
1 1/3 cups drained pitted kalamata olives, halved if large |
1/2 cup extra-virgin olive oil |
1/2 cup lemon juice |
1 1/2 teaspoons dried oregano |
1 pound feta cheese |
salt and fresh-ground pepper |
Directions:
1. In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
2. In a small bowl, mix olive oil, lemon juice, and oregano.
3. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.
4. Note: Nutritional analysis is per serving.
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