Greek Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Can be eaten as the main dish with pita bread and fresh fruit.

Ingredients:

1 large head romaine or bag of mixed greens

2 small tomatoes diced

half cup diced hothouse cucumber with skin

half of a red onion thinly sliced

third cup feta cheese crumbled, preferably goat's milk feta

pitted kalamata olives- about 20

extra virgin olive oil- about 2 t.

balsamic vinegar- about 1 t.

cavender's greek seasoning, found at your local grocery store

Directions:

1. Tear lettuce into bite sized pieces
2. add all vegetables and olives
3. sprinkle with feta and seasoning, to taste
4. drizzle olive oil and vinegar- toss gently
5. Can be eaten as a sandwich stuffed inside half pieces of warmed pita bread pockets

By RecipeOfHealth.com