1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces |
1 ripe tomato, cut into 8ths |
1 yellow bell pepper, cut into thin rings |
1/4 red onion, finely sliced |
1/4 cup finely chopped celery |
1/2 cup crumbled chilled feta cheese |
6 kalamata olives, pitted and cut into slivers |
1 tablespoon drained rinsed capers |
chopped fresh oregano |
salt and freshly ground black pepper |
1/4 cup mustard vinaigrette, recipe follows |
2 tablespoons red wine vinegar |
4 tablespoons olive oil |
1 tablespoon mustard |
salt and pepper |
