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Greek Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Greek Chicken Breast Souvlaki & Greek Lemon Roasted Potatoes, pita bread/dip, and a glass of wine for a nice Greek dinner. I hope you Enjoy!
Ingredients:
3 tomatoes
1 cucumber
1 red onion
1 cup green pepper
1 cup red pepper
1/2 cup olive
4 ounces feta cheese
2/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove
2 teaspoons dried oregano
1/2 teaspoon salt
pepper
Directions:
1. Dice up the vegetables- I usually use a small red onion as I don't like it to overpower the salad. You can adjust the vegetables to your tastes.
2. Place the vegetables in a bowl along with the olives and feta cheese.
3. Mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
4. Usually I let everything sit and marinate in the fridge for approximately 1/2 an hour. This seems to marry the flavours! I like to serve it in a clear serving bowl as the colours are so fresh and appealing.
By RecipeOfHealth.com