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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Pasta salad with colorful veggies and feta! I serve pepperonici peppers on the side. Ingredients:
3 cups rotini pasta, uncooked |
1 1/2 cups feta cheese, crumbled |
2 medium tomatoes, seeded and chopped |
1 small cucumber, chopped |
1 small green pepper, chopped |
8 radishes, sliced |
1/3 cup green onion, chopped |
1/4 cup kalamata olive, pitted |
1/4 cup pimento stuffed olive |
2 tablespoons fresh parsley, chopped |
1/2 cup olive oil |
1 garlic clove, crushed |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon oregano |
Directions:
1. Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
2. Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
3. Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.
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