Greek Red Pepper Feta Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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We doubled this recipe and it turned out very well. Everyone enjoyed it and no leftovers. Ingredients:
2 large sweet red peppers |
1 cup feta cheese, crumbled |
2 teaspoons red wine vinegar |
1 pinch granulated sugar |
1 pinch cayenne |
Directions:
1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
2. Let cool; peel and seed.
3. In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
4. Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.
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