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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My grandmother made spinach like this when I was a kid. Once I discovered how delicious it is on top of a baked potato, well, I haven't gone more than a few weeks without having one of these for dinner. Ingredients:
4 large baking potatoes |
1 tablespoon olive oil |
1 garlic clove, minced |
1 bunch baby spinach (a bag of prewashed is just about perfect.) |
1 lemon, juice of |
1/4 cup crumbled feta cheese |
1/4 cup plain yogurt (optional) |
Directions:
1. Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.
2. Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.
3. Add spinach to pan, and cook until just wilted, remove from heat.
4. Squeeze lemon juice onto spinach, and add feta.
5. Salt and pepper to taste.
6. Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.
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