Greek Potato Salad: Patatosalata (Cat Cora) |
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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 pounds red bliss potatoes, boiled and quartered |
1 medium red onion, halved and sliced into half moons |
2 scallions, thinly chopped |
24 kalamata olives, pitted and halved |
1 tablespoon finely chopped dill |
1 tablespoon finely chopped fresh oregano |
2 ounces olive oil |
1/2 ounce red wine vinegar |
1 lemon, juiced |
kosher salt |
freshly ground black pepper |
Directions:
1. In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
2. In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
3. Pour over the salad and mix well. Refrigerate until ready to serve.
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