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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A hearty dip served around the Mediterranean. Served with with chips, bread sticks or kebabs. Ingredients:
1/2 potato, boiled |
2 garlic cloves, crushed |
1/2 teaspoon salt |
3 tablespoons almonds |
2 tablespoons extra virgin olive oil |
2 tablespoons water |
1 tablespoon lemon juice |
3/4 tablespoon vinegar |
Directions:
1. Boil potato.
2. Soak almonds in hot water for 15 minutes.
3. Drain.
4. Remove skin from the almonds.
5. Combines the garlic, salt, almonds, and oil in a food processor.
6. Blend into a paste.
7. Add potato, water, lemon juice and vinegar to the garlic-almond paste.
8. Blend again.
9. Season with pepper.
10. Check seasoning.
11. Remove to a serving bowl.
12. Serve cold or at room temperature.
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