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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I purchased a new cookbook at Costco recently called Better Homes & Gardens Phase 2 Low-carb Recipes, and tried this Pork Chop Recipe out. It was very easy to assemble and my DH and I enjoyed it with roasted green beans and a salad. I used our George Foreman although the recipe said to grill over medium coals. Worked fine. Hope you enjoy as much as we did. Ingredients:
1/2 cup chopped seeded tomato (1 medium) |
1 tablespoon bottled low-carb balsamic vinaigrette (we used newman's own) |
4 boneless pork chops, cut 3/4 inch thick |
1 teaspoon lemon-pepper seasoning |
1/4 cup crumbled feta cheese with garlic and herbs |
snipped fresh oregano (optional) |
Directions:
1. In a small bowl combine tomato and salad dressing, set aside.
2. Trim fat from meat.
3. Rub lemon-pepper seasoning on both sides of chops.
4. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear, turning once halfway through grilling.
5. Transfer chops to serving plates.
6. Top each chop with some feta cheese and some of the tomato mixture.
7. If desired, sprinkle with snipped oregano.
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