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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE Ingredients:
2 italian herb flatbread wraps |
1 tablespoon greek vinaigrette |
1/2 cup crumbled feta cheese |
1/4 cup grated parmesan cheese |
1/2 cup pitted greek olives, sliced |
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped |
1/2 cup ready-to-use grilled chicken breast strips, chopped |
1/8 teaspoon dried oregano |
1/8 teaspoon dried basil |
dash pepper |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 4 servings.
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