Greek Pizza With Chicken, Feta and Olives |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads Ingredients:
1 lb frozen pizza or 1 lb bread dough, thawed according to package directions |
1 1/2 cups grated mozzarella cheese |
2 teaspoons garlic flakes |
2 cooked chicken breast halves, diced (about 2 cups) |
1 cup sliced mushrooms |
1/2 cup sliced pitted kalamata olive |
1/2 cup crumbled feta cheese |
1 teaspoon dried oregano |
Directions:
1. Preheat oven to 450 degrees F.
2. Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
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