12 inches pre-packaged prepared pizza crust |
4 -6 tablespoons commercially-prepared pesto sauce (i use classico) |
3/4 cup low-fat ricotta cheese |
1/2 cup shredded part-skim mozzarella cheese |
0.5 (14 ounce) can quartered artichoke hearts, drained |
6 sun-dried tomatoes packed in oil, sliced into strips |
1/2 cup fresh mushrooms, sliced and sauteed |
1/4 cup shredded fresh parmesan cheese |
1/4 cup walnuts, chopped and toasted |
cracked black pepper (optional) |