3/4 pound cooked chicken breast |
1 medium green pepper, chopped |
1 medium red pepper, chopped |
1/2 cup chopped seeded cucumber |
1 pkg. (4 oz.) athenos traditional crumbled feta cheese |
1 can (2-1/4 oz.) sliced black olives, drained |
1/2 cup greek vinaigrette dressing |
6 pita breads, cut in half |