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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you want a meatless Prince Spaghetti night, try this one! It'll be a regular in your family! Ingredients:
1 (16 ounce) box penne or 1 (16 ounce) box rigatoni pasta |
5 teaspoons olive oil |
2 tablespoons pine nuts |
4 cloves minced garlic |
1 package frozen chopped spinach, thawed and drained |
4 plum tomatoes, chopped |
1/2 cup cottage cheese |
4 ounces feta cheese |
1 teaspoon oregano |
salt & pepper |
parmesan cheese |
Directions:
1. Start cooking pasta in large pot of boiling water.
2. In skillet, add 3 tsp olive oil and cook garlic slightly.
3. Add pine nuts and cook 2 minutes.
4. Stir in spinach and tomatoes and cook 3 minutes.
5. In a bowl combine cheeses, add oregano, salt, and pepper.
6. When pasta is cooked, add 1/2 to large bowl and drizzle with 1 tsp olive oil.
7. Add remaining pasta and drizzle with 1 tsp olive oil.
8. Toss well.
9. Add spinach mixture to pasta and toss.
10. Add cheese mixture and toss.
11. Top with parmesan cheese to taste.
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