Greek Pasta with Shrimp and Artichokes

Prep Time: 15 Minutes

Cook Time: 9 Minutes

Ready In: 24 Minutes

Servings: 4

This zesty dish is delicious served hot as an entrée or chilled as a salad.

Ingredients:

6 ounces uncooked orzo (rice-shaped pasta)

1 1/4 pounds medium shrimp, peeled and deveined

1 (14-ounce) can artichoke hearts, drained and coarsely chopped

1 cup grape tomatoes, halved

1/4 cup chopped fresh parsley

1/4 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes

2 tablespoons lemon juice

1 teaspoon dried oregano

1/4 to 1/2 teaspoon coarsely ground black pepper

1/2 teaspoon salt

1/8 teaspoon ground red pepper

Directions:

1. Cook pasta according to package directions 6 minutes, omitting salt and fat. Add shrimp, and cook 3 minutes or until shrimp are done. Drain well.
2. Combine artichokes and remaining ingredients in a large bowl. Add shrimp and pasta; toss gently. Cover and chill 10 to 15 minutes.

By RecipeOfHealth.com