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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Ingredients:
8 ounce(s) *dried rotini pasta uncooked |
1 tablespoon(s) dried **oregano flakes |
1 tablespoon(s) dried parsley flakes |
4 ounce(s) feta cheese crumbled |
1 clove(s) garlic minced |
1 pint(s) grape tomatoes halved |
1 medium cucumber coarsley chopped |
1/4 cup(s) oil |
1/4 teaspoon(s) pepper |
1/2 cup(s) ripe pitted olives halved |
1/2 teaspoon(s) salt |
1/2 cup(s) sliced green onions |
1/4 cup(s) white vinegar |
Directions:
1. * can be any chunky pasta like bow ties, penne, shells, fussili
2. ** can be dried basil or italian seasoning
3. Cook pasta according to directions. Rince with cold water, drain thoroughly.
4. Combine pasta, cucmber, feta, olives and onions.
5. Blend oil, vinegar, parsley, garlic, herbs, salt and pepper; pour over pasta mix and toss gently to blend. Chill several hours.
6. Add tomatoes before serving.
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