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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from the can of artichoke hearts to add to the salad for extra flavor. Ingredients:
1 (12 ounce) box rotini pasta, prepared |
1 large cucumber, sliced |
1 (6 ounce) can olives, drained |
1 (10 ounce) package cherry tomatoes |
1 (12 ounce) can artichoke hearts, drained and chopped |
1 (8 ounce) package pepperoni slices or 1 (8 ounce) package salami, each slice cut in half |
grilled bell pepper (optional) |
4 ounces crumbled feta cheese |
1 (8 ounce) packet of good season's salad dressing, i prefer cheese and garlic but italian works as well, prepared as directed |
Directions:
1. Prepare and cook pasta as directed on package.
2. Add all ingredients together in a large bowl.
3. Toss until all ingredients are well coated.
4. Cover and refrigerate at least 2 hours.
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