 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Found it Ingredients:
8 oz. whole wheat penne pasta |
8 ounces boneless, skinless chicken, chopped |
16 calamata olives |
1 cup reduced fat feta cheese crumbles |
3 cloves garlic, minced |
1.5 cup whole mushrooms |
1 cup cherry tomatoes, halved |
1 tbsp balsamic vinegar |
Directions:
1. Cook pasta. In a separate pan, cook chicken and garlic in balsamic vinegar. When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
2. Mix cooked pasta, chicken, garlic and mushrooms. Add olices and top with feta crumbles.
3. This meal could easily become vegetarian by omitting chicken. Add onion or peppers for a twist.
|
|