Greek Orzo Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3/4 cup uncooked orzo

1/3 cup sliced feta cheese

3 tablespoons chopped kalamata olives

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1 1/2 teaspoons chopped fresh oregano

1/2 teaspoon freshly ground black pepper

1/8 teaspoon salt

Directions:

1. Cook orzo according to package directions, omitting salt and fat. Drain and rinse under cold water; drain well. Stir in cheese and remaining ingredients.

By RecipeOfHealth.com