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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so yummy, and such a versatile recipe, too! Use whatever dressing/veggies/seasonings you happen to have on hand. Serve it as a side dish... it's particularly wonderful with grilled chicken. Ingredients:
1 tablespoon olive oil |
1 onion, diced |
16 ounces chicken broth (from 32-ounce carton, may need more or less depending) |
2 cups orzo pasta |
1 (1 lb) bag broccoli floret |
3 -6 tablespoons greek salad dressing |
garlic powder, to taste |
oregano, to taste |
1 -2 tablespoon lemon juice, to taste |
2 -4 ounces feta cheese |
Directions:
1. Heat oil in a largeskillet over medium-high heat. Cook onion in oil until golden.
2. Add broth to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary. Stir in broccoli and dressing, then add lemon juice and seasonings to taste.
3. Continue stirring until pasta is cooked, continuing to add broth as necessary.
4. Add feta, remove from heat, stir, and allow to rest for a couple minutes. Adjust seasonings as necessary.
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