 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This salad goes well with hot garlic bread. Ingredients:
1 tablespoon olive oil |
1/2 pound fresh cremini, button, and shiitake mushrooms, sliced and trimmed |
3 cloves garlic, chopped fine |
1 teaspoon dried basil or dried marjoram |
1 medium tomato, diced |
3 tablespoons lemon juice |
1/2 cup of water |
pinch of salt |
pinch of fresh ground pepper |
1 tablespoon fresh chopped parsley or fresh coriander |
Directions:
1. Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
2. Do not overcook.
3. Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
4. Add the tomato, lemon juice, water, salt, and pepper.
5. Stir together and cook until the tomato softens.
6. Remove from heat and let cool.
7. Garnish with chopped herbs.
|
|