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Greek Meatball Pitas
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Preparation time: 15 minutes
Ingredients:
1/2 pound lean ground lamb
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon bottled minced garlic
1/4 teaspoon black pepper
1/2 cup plain low-fat yogurt
1/2 cup diced cucumber
2 teaspoons finely chopped onion
1 teaspoon dried dill
1/2 teaspoon sugar
2 cups gourmet salad greens
8 (1/4-inch-thick) slices plum tomato
2 (6-inch) pitas, cut in half
Directions:
1. Preheat oven to 450°.
2. Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan. Bake at 450° for 12 minutes or until done. Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half. Drizzle each pita half with 1/4 cup yogurt dressing.
By RecipeOfHealth.com