Greek Meat Loaf

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Add Greek-inspired ingredients to transform your meatloaf recipe into a memorable main dish. Serve leftovers in pita bread with yogurt sauce.

Ingredients:

2 1/2 pounds lean ground lamb

1 large onion, diced

1 medium-size green bell pepper, diced

1 (8-ounce) can tomato sauce

1/2 cup uncooked quick-cooking oats

1/4 cup chopped fresh parsley

2 1/2 teaspoons dried oregano

2 teaspoons chopped fresh or 1/2 teaspoon dried mint flakes

2 teaspoons pepper

1/2 teaspoon salt

1 (8-ounce) can tomato sauce

2 large eggs, lightly beaten

Directions:

1. Combine all ingredients in a large bowl; shape into a loaf, and place in a lightly greased 9- x 5-inch loafpan.
2. Bake at 350° for 1 1/2 hours or until done. Serve immediately.

By RecipeOfHealth.com