Greek Meat Kabobs........... souvlakia |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a great summertime dish to make on the BBQ. I like to invite my closest friends and family to my house and we eat the souvlakia hot from the grill. Bet you can't eat just one? A great tip: top the souvlakia with tzaziki sauce and serve in a toasted pita bread. Ingredients:
3 lbs lamb or 3 lbs beef or 3 lbs pork or 3 lbs chicken meat, cubed |
2 onions, quartered |
2 green bell peppers, seeds removed, cut in 1 inch squares |
2 tomatoes, cut in 1 inch squares |
10 mushroom caps |
3 tablespoons olive oil |
2 tablespoons dried oregano |
2 tablespoons salt |
2 tablespoons pepper |
3 lemons, quartered |
Directions:
1. Arrange meat on skewers, alternating meat with vegetables. Brush with olive oil and sprinkle with oregano, salt and pepper.
2. Preheat the broiler or BBQ grill and grill for about 10 minutes, turning once or twice, until meat is the temperature that you like.
3. Squeeze lemon juice over the kabobs and serve hot.
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