Greek Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
2 cups multi colored shell macaroni, cooked |
2/3 cup evaporated milk |
2 tablespoons feta cheese |
2 tablespoons parmesan cheese |
1 tablespoon ricotta cheese |
2 tablespoons cream cheese |
1/2 cup mozzarella cheddar blend cheese, shredded |
3 tablespoons canned spinach, water squeezed out |
2 tablespoons black olives, chopped |
2 tablespoons canned mushrooms, sliced, squeezed of excess water |
1 teaspoon all purpose greek seasoning |
Directions:
1. Preheat oven to 350°F.
2. In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
3. Blend well and heat stirring to prevent burning.
4. Add spinach, mushrooms, olives; stir thoroughly.
5. Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
6. Bake for 35 minutes.
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