 |
Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Goes great with with Kebabs and many grilled foods. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup chopped onion |
1 cup long grain rice |
2 tablespoons orzo pasta |
2 cups chicken broth |
1/4 cup lemon juice |
2 tablespoons chopped parsley |
Directions:
1. In a heavy saucepan, saute onion in butter until tender.
2. Add rice and orzo and cook, stirring, for 2 minutes.
3. Add chicken broth and lemon juice and bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
5. Fluff pilaf up with fork and stir in chopped parsley.
|
|