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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great for summer Ingredients:
2 potatoes, thinly sliced |
1 large tomato, cut into wedges |
1 small red onion, thinly sliced |
10 kalamata olives |
200 g feta, cubed |
200 g mixed salad greens |
500 g lamb fillets |
1/2 teaspoon ground oregano |
1 teaspoon finely grated fresh lemon rind |
2 tablespoons lemon juice |
2 tablespoons olive oil |
3 tablespoons olive oil |
1 1/2 tablespoons lemon juice |
1 garlic clove, crushed |
1 teaspoon chopped rosemary |
1 teaspoon sugar |
Directions:
1. Mix oregano, lemon rind, lemon juice and 1/2 tsp black pepper in a small bowl.
2. Rub the mixture into the lamb fillets.
3. Put oil in pan and fry lamb.
4. Remove lamb from pan.
5. Place oil in pan and fry potato until golden.
6. For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
7. Thinly slice the lamb and place all ingredients in a large bowl.
8. Drizzle the dressing over the ingredients and gently toss.
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