Greek Lamb-Feta Burgers With Cucumber Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. Ingredients:
4 large unpeeled garlic cloves |
1 1/4 pounds ground lamb |
1/2 cup crumbled feta cheese |
3/4 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 large cucumber, peeled, grated and squeezed very dry in a clean towel |
3/4 cup sour cream |
1 tablespoon minced fresh mint leaves |
1 teaspoon red or rice wine vinegar |
1 clove garlic, minced |
4 large, thin tomato slices |
4 large, thin tomato slices |
4 small (4 inch) pita breads |
Directions:
1. Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
2. Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
3. Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
4. Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
5. Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
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