Greek Lamb Burgers with Spinach and Red Onion Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1/3 cup chopped fresh mint |
2 teaspoons paprika |
3/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
3 tablespoons olive oil, divided |
1 1/3 pounds ground lamb |
4 hamburger buns or small ciabatta rolls |
1 1/2 cups baby spinach leaves |
1 1/3 cups crumbled feta cheese |
4 1/4-inch-thick red onion slices |
1 1/2 teaspoons balsamic vinegar |
Directions:
1. Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
2. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
3. One serving contains the following: Calories (kcal) 711.55; % Calories from Fat 53.0; Fat (g) 41.92; Saturated Fat (g) 17.25; Cholesterol (mg) 140.62; Carbohydrates (g) 42.48; Dietary Fiber (g) 3.13; Total Sugars (g) 5.05; Net Carbs (g) 39.35; Protein (g) 40.05 Nutritional analysis provided by Bon Appétit
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