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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Sometimes you just need a piece of lamb. You can start this 24 hours ahead to marinade! Enjoy! :) Ingredients:
* 5 lb leg of lamb -- boneless |
* 1 cup olive oil |
* 1/2 cup red wine vinegar |
* 2 tb garlic -- minced |
* 1/2 cup chopped parsley |
* 1/2 cup dill -- chopped |
* 4 tb-- rubbed oregano |
* black pepper |
Directions:
1. Beat together the ingredients- oil, vinegar, garlic, parsley, dill, oregano, and pepper.
2. Butterfly the lamb and pepper liberally on both sides.
3. Now cut some slits in the meat. Marinate (preserve) the lamb for about 2 to 24 hours.
4. Sap marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes.
5. Maintain an internal temperature of 135F
6. Keep the lamb resting before serving.
7. Serve with the Watermelon Feta Salad....:)
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