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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A simple salad for any time of year! Ingredients:
1 cup stemmed, chopped kale |
1/3 cup plain greek yogurt |
6 grape tomatoes, halved - or more to taste |
1/2 cucumber, thinly sliced |
1 tablespoon crumbled feta cheese |
1 tablespoon sunflower seeds |
Directions:
1. Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.
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