4 tomatoes, cored and quartered |
1 cucumber, peeled and sliced 1/4 inch thick |
1 green bell pepper, sliced |
1 yellow bell pepper, sliced |
1 red bell pepper, sliced |
2 -3 anchovies (optional) |
12 black olives |
1 medium red onion, thinly sliced |
2 -4 tablespoons crumbled feta cheese |
3/4 cup italian dressing |