Greek Horiatiki Salata Village Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For those who would like to eat something light it is an excellent combination of vegetables, (full of vitamin C, vitamin A, etc.,) from protein (feta) and the best is the olive oil which reduces the LDL (bad cholesterol). Read more . All the ingredients contained apart from the wonderful taste, cover all our needs in valuable nutritional elements. This salad is the most characteristic of the Mediterranean way of eating. Combine it with bread or rusk and the combination is perfect. Ingredients:
2 tomatoes cut in slices |
1 cucumber (small) cut in slices |
1 green pepper cut in slices |
1 onion cut in slices |
1 spoonful of caper (usually we use the berries but the leaves can be used as well) |
1/2 table spoonful of dried oregano |
10 black olives |
feta cheese, cut in pieces |
extra virgin olive oil |
wine vinegar |
salt |
Directions:
1. Wash and cut the vegetables
2. Add the olive oils, the caper and all the other ingredients and mix well.
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