Greek Hard Boiled Eggs Easter Style |
|
 |
Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 1 |
|
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :) Ingredients:
2 eggs, hard boiled |
2 tablespoons lemon juice, fresh |
1 tablespoon olive oil |
1 pinch sea salt |
1 pinch black pepper |
Directions:
1. Peel your leftover Easter egg (or just regular hard boiled egg).
2. Slice the eggs into pieces widthwise.
3. juice lemon half or just put lemon juice over egg slices.
4. drizzle olive oil.
5. sprinkle salt and pepper.
6. enjoy!
|
|