Greek Gyros

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

6 ounces lamb leg cutlets (1/2 inch thick), cut into strips

1/4 cup red wine vinegar

2 tablespoons chopped fresh parsley

1 tablespoon minced onion

1 teaspoon minced garlic

1/2 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup plain nonfat yogurt

3 tablespoons grated peeled cucumber, drained

1/2 teaspoon minced garlic

1/8 teaspoon dried dillweed

vegetable cooking spray

2 green leaf lettuce leaves

2 (8-inch) pita bread rounds

1/4 cup seeded, chopped tomato

1 tablespoon chopped green onion

Directions:

1. Place lamb strips in a heavy-duty, zip-top plastic bag. Combine vinegar and next 6 ingredients, stirring well. Pour vinegar mixture over lamb; seal bag, and shake until meat is well coated. Marinate in refrigerator at least 8 hours.
2. Combine yogurt and next 3 ingredients. Cover and chill. Remove lamb from bag; discard marinade. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add lamb; cook 2 to 3 minutes or until browned, stirring frequently. Drain and pat dry with paper towels.
3. Place 1 lettuce leaf on each pita round; place half of lamb on each. Top each with 2 tablespoons tomato and half of yogurt mixture. Sprinkle with green onions. Roll up pita rounds and serve.

By RecipeOfHealth.com